The remarkable properties of xylitol stem from its unique molecular structure. Most sugarlike molecules have a six-carbon "hexose" unit. Xylitol is a five-carbon or "pentitol" sugar. Because of its distinctive arrangement of atoms, xylitol has a very limited effect on blood sugar levels, making it the perfect sweetener for those concerned with blood sugar balance, weight loss or carb counting. Xylitol provides 40% fewer calories than sucrose.
55% cacao, maltitol, chocolate liquor, cocoa butter, milk fat, soy lecithin emulsifiers, vanilla and xylitol.
Eat as desired. It may take a few days for the body to become accustomed to digesting xylitol. We recommend that you gradually introduce xylitol into the diet over a period of a few weeks.
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