Super Algae (100 caps)
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Serving Size: 2 capsules | 50 servings | Approx. 8–17-day supply
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Super Algae (100 caps)
Description
Description
Nature’s Sunshine Super Algae combines spirulina, chlorella and Klamath Lake blue-green algae in a concentrated nutritional formula.
Benefits:
- Provides three algae varieties.
- Supplies naturally occurring nutrients.
- Provides plant-based protein.
- Contains naturally occurring chlorophyll and carotenoids.
- Includes essential minerals.
- Convenient capsule format.
How It Works:
Super Algae combines spirulina, chlorella and Klamath Lake blue-green algae in one formula.
Spirulina is a nutrient-dense blue-green algae that naturally provides protein, vitamins, minerals and carotenoids. Chlorella is a freshwater green algae known for its naturally occurring chlorophyll content.
Klamath Lake blue-green algae, also known as Aphanizomenon flos-aquae or AFA, is harvested from Klamath Lake in Oregon.
Together, these three algae provide a broad range of naturally occurring nutrients in a convenient daily supplement.
Why Super Algae?
Nature’s Sunshine sources its spirulina from southern California, where it is cultivated under controlled conditions.
The spirulina is analyzed for toxins and contaminants and is Non-GMO Project Verified, gluten-free, Kosher- and Halal-certified, and made without preservatives or artificial dyes.
These quality-control measures help ensure a clean and consistent algae ingredient.
The Story Behind Super Algae:
Spirulina has a long history as a food source. Historical records indicate that the Aztecs harvested spirulina and consumed it as part of their diet.
In the 20th century, the Kanembu people of northern Africa harvested spirulina along the shores of Lake Chad. Researchers later began studying spirulina as a nutrient-rich food source, and today it is consumed around the world.
Klamath Lake in southern Oregon is known for its naturally occurring blue-green algae. This algae, Aphanizomenon flos-aquae or AFA, has grown naturally in the lake for centuries.
Chlorella was identified by Dutch microbiologist Martinus Beijerinck in 1890. Interest in its nutritional content expanded during the 20th century, particularly as researchers examined algae as a potential food source.
Ingredients:
Spirulina, chlorella and Klamath Lake blue-green algae (Aphanizomenon flos-aquae).
Recommended Use:
Take 2–4 capsules with a meal three times daily.
