Nature's Sunshine Master Gland® (120 caps)
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Serving Size: 2 capsules | 60 servings | 30-day supply
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Nature's Sunshine Master Gland® (120 caps)
Description
Description
Nature’s Sunshine Master Gland® combines vitamins, minerals, electrolytes, antioxidants, and traditional herbs to support normal glandular function, energy metabolism, and overall nutritional balance.
Benefits:
- Supports normal glandular function.
- Supports energy metabolism.
- Provides antioxidant support.
- Supplies vitamins, minerals, and electrolytes.
- Includes traditional glandular-support herbs.
- Supports overall nutritional balance.
How It Works:
Master Gland® provides vitamins A, C, and E along with zinc, manganese, pantothenic acid, potassium, and other nutrients that support normal metabolism and cellular function.
Zinc and manganese help support normal enzyme activity, while pantothenic acid contributes to fatty-acid and energy metabolism.
The formula also includes a broad herbal base. Alfalfa has traditionally been used as a tonic, dandelion supports liver and gallbladder wellness, dong quai has a long history in women’s herbal formulas, and kelp provides naturally occurring trace minerals including iodine.
Licorice, thyme, eleuthero, schizandra, marshmallow, uva ursi, and other botanicals provide additional traditional herbal support.
Why Master Gland®?
Nature’s Sunshine uses organic, non-GMO kelp harvested from the North Atlantic.
The kelp is wild-harvested using methods designed to remove portions of the plant without damaging its core, helping support continued growth and long-term sustainability.
The Story Behind Master Gland®:
Many of the herbs in Master Gland® have long histories of traditional use.
Licorice has been used in Greek, Roman, and Chinese herbal traditions, while dong quai has been used for centuries in Traditional Chinese Medicine.
Kelp has also been consumed as a food and mineral-rich sea vegetable for thousands of years, especially in Asian cultures.
Ingredients:
Provides vitamin A, vitamin C, vitamin E, pantothenic acid, zinc, and manganese per serving, plus potassium, licorice root, alfalfa aerial parts, asparagus stem extract, black walnut hulls, parsley leaves, thyme leaves, dandelion root, dong quai root, eleuthero root, kelp leaves and stem, lemon bioflavonoids, schizandra fruit, marshmallow root extract, uva ursi leaf, and soy lecithin.
Recommended Use:
Take 2 capsules with breakfast and 2 capsules with lunch daily
