Nature's Sunshine Red Yeast Rice (120 caps)

Nature’s Sunshine Red Yeast Rice provides traditional cardiovascular support and helps the body maintain cholesterol levels already within the normal range.

Benefits:

• Supports cardiovascular health.
• Supports normal-range cholesterol levels.
• Provides traditional circulatory support.
• Made with non-GMO red yeast rice.
• Tested for quality and purity.
• Used traditionally for centuries.

How It Works:

Red yeast rice is produced by fermenting rice with Monascus purpureus.

Nature’s Sunshine positions Red Yeast Rice as a traditional cardiovascular-support supplement that helps the body maintain cholesterol levels already within the normal range.

The formula contains a single active ingredient and is intended for adults looking for simple, traditional circulatory support.

Why Red Yeast Rice?

Nature’s Sunshine sources its red yeast rice from a trusted partner in China.

The ingredient is non-GMO verified and tested for heavy metals, microbes, pesticides, and other potential contaminants. The company also uses analytical testing methods, including ICP-MS, as part of its quality-control process.

The Story Behind Red Yeast Rice:

Nature’s Sunshine first introduced a red yeast rice product called Hongqu in 1998 and later reintroduced it as Red Yeast Rice.

Red yeast rice has a long history of use in China in both traditional practices and cuisine. It is made by fermenting rice with Monascus purpureus, which gives the rice its characteristic red color.

Ingredients:

Red yeast rice.

Recommended Use:

Take 2 capsules with a meal two to three times daily.

Warning: Do not use if pregnant, may become pregnant, or breastfeeding. Consult a healthcare provider before use if taking cholesterol-lowering medications.

Cholesterol levels should be checked regularly. For adults age 20 and older. People with or at risk for liver disease should not use this product. Keep out of reach of children.