Nature's Sunshine Acidophilus (90 caps)
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Serving Size: 3 capsules | 30 servings | Approx. 23–45-day supply
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Description
Description
Nature’s Sunshine L. Acidophilus Probiotic provides a gentle source of beneficial Lactobacillus acidophilus in a delayed-release capsule designed to support intestinal balance and everyday digestive wellness.
Benefits:
- Supports a healthy gut microbiome.
- Provides beneficial probiotic bacteria.
- Supports digestive and intestinal wellness.
- Uses delayed-release capsules.
- Freeze-dried for probiotic viability.
- Non-GMO and vegan.
How It Works:
Lactobacillus acidophilus is a well-known beneficial probiotic organism that helps support a balanced intestinal environment.
Helpful bacteria can be disrupted by factors such as diet, stress, travel, or antibiotic use. Probiotic supplementation can help reintroduce beneficial organisms and support normal microbial balance in the digestive tract.
This formula uses freeze-dried L. acidophilus to help maintain viability and is designed as a mild probiotic option for everyday digestive support.
Why L. Acidophilus Probiotic?
Nature’s Sunshine uses a delayed-release, vegetable-based capsule to help protect the probiotic organisms as they pass through the acidic environment of the stomach.
Freeze-drying further helps preserve freshness and viability. The formula is also certified non-GMO and vegan.
The Story Behind L. Acidophilus Probiotic:
Fermented foods have been used for centuries as a natural source of beneficial microorganisms. Foods such as kimchi, yogurt, sauerkraut, and other fermented products became valued in many cultures long before individual probiotic strains were scientifically identified.
L. acidophilus is one of the best-known probiotic species and is commonly used in dairy fermentation. Nature’s Sunshine Acidophilus was also one of the company’s earliest probiotic supplements and has been used for decades.
Ingredients:
Lactobacillus acidophilus probiotic culture.
Recommended Use:
Take 1–2 capsules twice daily with a meal.
For best freshness and probiotic viability, store in the refrigerator or freezer.



